Smoke Taint Testing

One of the issues with a fire is that the ‘fall out’ particulates and volatile species can affect foodstuffs that are being grown nearby, causing unpleasant tastes and odours. We can look for the tell tale chemical signatures that are left when this happens and this can be used to determine whether the fruit and veg are suitable for human consumption still.

Please contact us for an informal discussion and for a no-obligation quote